Grandma Carter's Bread Recipe

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Grandma Carter's Bread

Jacque Hodges

By
@Jacquehodges

She made this bread every day of her life until she had to go to assisted living. She lived to be 105 so I know the recipe is very old.


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Comments:

Serves:

2 loaves

Prep:

6 Hr

Cook:

1 Hr

Ingredients

5 c
flour
2 c
water
2 pkg
yeast, cake
1/2 c
shortening
1 Tbsp
salt
3/4 c
sugar

Directions Step-By-Step

1
Mix dry ingredients, cut in shortening. Make a hollow in the center of the dry ingredients.
2
Dissolve yeast in warm water. Add to the center of the flour mixture.
3
Knead until smooth and elastic, adding more flour as needed. This takes longer than you think it should.
4
Put in greased bowl and cover. Raise in warm place until double.
5
Punch down and turn. Raise again to double.
6
Make into rolls or loaves. Let raise again.
7
Bake at 375 degrees until golden and sound hollow when tapped.
8
Remove from pans to cool. Rub tops with butter while still hot.
9
This is the recipe exactly as she told it to me. If you've never made bread before, I would try a different recipe with more detail first. She was better at showing us what to do than explaining all the steps. She's been gone for 10 years now and I think of her every time I make this.

About this Recipe

Course/Dish: Other Breads