Golden Corral Yeast Rolls Recipe

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Golden Corral Yeast Rolls

Joyce Mason

By
@Joy1228ce

Found this recipe on Facebook and I will be trying these our for Thanksgiving this year.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
18
Prep:
7 Hr 15 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 large
eggs
1/2 c
sugar
1 pkg
active/dry yeast
1/4 c
warm water
1/2 c
butter melted
1 tsp
salt
1 c
warm milk
4 c
all-purpose flour

Step-By-Step

1Dissolve yeast in the 1/4 cup warm water and set aside.
2Beat eggs and sugar together with a whisk, add melted butter.
3Add salt and warm milk to egg mixture, then add yeast and flour and mix well with spoon. Do not have your melted butter or warm milk hot. It will kill the yeast.
4. Once all ingredients are combined, cover with a dish towel and let rise in warm place for at least six hours or overnight.
5Two hours before cooking, punch down dough, spray muffin pans, pinch off three pieces of dough for each muffin cup about the size of a walnut. Dip each piece in melted butter. Let rolls rise for about another hour in muffin pans.
6Cook in preheated 400 degree oven for approximately 15 to 20 minutes or until golden brown.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American