Gluten Free White Bread

Sandra B.

By
@sandy19

I was looking on the Internet for some gluten free bread recipe and I couldn't find any.Every recipe I looked at was too complicated.So I came up with this recipe.It took me 3 times to try it. But the third time it came out right.I like it and I hope you like it too.


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Rating:

Serves:

1 loaf

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c
rice flour
2 Tbsp
sugar
3 tsp
baking powder
2 large
eggs
3/4 c
milk
1/4 c
canola oil
3/4 tsp
salt

Directions Step-By-Step

1
Mix dry ingredients :rice flour,baking powder,sugar and salt.( I used organic brown rice flour but you can substitute white rice flour).
2
In separate bowl mix eggs,milk,and oil.Then mix in dry ingredients.Dough is thin,but that's how it should be.
3
Grease 5 by 9 inch. loaf pan.Sprinkle with corn or rice flour.Bake in preheat oven 350 degrees 40 to 50 minutes, or until lightly brown.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Wheat Free
Other Tags: Quick & Easy, Healthy