Gluten Free(or not!) Hushpuppies
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- 1 pkg
- bob's red mill gluten free corn bread mix
- 3/4-1 c
- small onion, finely minced or grated*
- 1/4 tsp
- cajun seasoning, optional
- oil for frying
1Heat about 1 1/2 in. of oil in heavy skillet.
2Combine the mix, eggs, 3/4c of the milk, onion and seasoning. If batter is too dry, add enough remaining milk to completely moisten(batter should be fairly thick, though). Let batter sit for 3-4 min. until it has thickened a bit.
3Drop tablespoon sized(or a bit smaller to yield more) bits of the dough into hot oil. Fry 1-2 min.or until first side is golden. Flip them with a fork, or slotted spoon and fry 1-2 min. more until other side is golden brown. Remove from oil with slotted spoon and drain on paper towels.
4note: You can use 1/2-1tsp. onion powder in place of the grated onion and they still taste good!