Garlic & Parsley French Bread

Joyce Harrison

By
@EdibleDecor

This can be prepared in advance and frozen!!!

I always keep french bread in my freezer, because I never know when I'll have unexpected company. So, I decided to make and freeze my french bread. That is one less thing I have to do when preparing a quick meal!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
15 Min

Ingredients

1
french bread loaf
1 small
tub of whipped margarine
2 tsp
garlic, granulated
1 1/2 tsp
parsley, dried
paprika

Step-By-Step

1Stir the margarine until creamy. Add garlic and parsley, and mix well.
(I use a butter knife for this.)

This is enough mixture to do 2 loaves.
2Slice the loaf of bread in half, lengthwise. Spread a liberal amount of the mixture on the open slices.
3OPTIONAL: Use a napkin, paper towel, or other straight edges to sprinkle paprika onto buttered bread. Be creative with your designs!!!
4Bake, uncovered, at 350 degrees for 15 minutes.
Slice & serve!!!!

About this Recipe

Course/Dish: Breads, Other Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Garlic, #parsley