Garlic Croutons Recipe

No Photo

Have you made this?

 Share your own photo!

garlic croutons

Sharon Crawford

By
@middleeasterndelight

These can be served with my Fisherman's stew. They compliment any soup or stew and they are easy to make.
This works best with 3 day old bread that is no longer soft.
You can also change up the spices to include rosemary. Spice it up by adding "Old Bay Seasoning"
Be creative, and pair it up with whatever you are creating


Featured Pinch Tips Video

Comments:

Prep:

10 Min

Cook:

10 Min

Ingredients

1
loaf hard crusted bread like french or tuscany
1/2 c
melted butter. i prefer clearified butter
garlic powder
sea salt

Directions Step-By-Step

1
chop up bread in 1 inch squares.
dip each side in liquified butter and set on toaster oven baking sheet
sprinkle with garlic powder
then with sea salt
2
place in toaster oven on "toast"
Toast for 5 min
turn them over and toast for another 5 min until golden brown
3
remove from cooking sheet and place on rack.
4
Serve with soups or stews to make a hearty meal

About this Recipe

Course/Dish: Other Breads