Fritters-sauce Recipe

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Fritters-Sauce

shirley hall-ramsey

By
@auntsis

my mamaw use to make fritters for us when I was a kid


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Comments:

Serves:

8-12

Prep:

25 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

1/2 c
flour-sifted
1/2 tsp
salt
2 tsp
sugar
1/2 tsp
baking powder
1 c
coconut-flaked
1/3 c
evaporated milk
1 tsp
butter
2
eggs-separated

Directions Step-By-Step

1
mix together all dry ingreds., add coconut, milk and butter. beat egg yols a little bit, add to coconut mixture, fold in stiffly beaten egg whites.
2
drop by tbsp into hot oil preheated to 350, fry til golden brown; serve with Caramel Sauce:
3
Caramel Sauce: 1c. suagr, 1. hot water, 1/8 tsp. salt, 1 1/2c. light cream or evaporated milk, 1/2 tsp. vanilla; place sugar in pan and cook on med. heat til caramelized stir often; add the hot water-stir in salt-cream-vanilla. Makes 2 1/4 c.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy