French Toast Sticks Recipe

No Photo

Have you made this?

 Share your own photo!

French Toast Sticks

Kathy Lochner


This one comes from Taste of Home Magazine.

Featured Pinch Tips Video

★★★★★ 1 vote


6 slice
day-old texas toast
4 large
1 c
2 Tbsp
1 tsp
vanilla extract
1/4-1/2 tsp
ground cinnamon
1 c
crushed cornflakes


1Cut each piece of bread into thirds; place in an ungreased 13X9 pan.
2In a large bowl, whisk the eggs, milk, sugar, vanilla, and cinnamon. Pour over bread; soak for 2 minutes turning once.
3Coat bread with cornflake crumbs on all sides. Place in a greased 15X10X1 jelly roll pan. Freeze until firm, about 45 minutes. Transfer to an airtight container or resealable freezer bag and store in the freezer.
4To use french toast sticks:
Place the desired number on a greased baking sheet. Bake at 425 for 8 minutes. Turn and bake 10-12 minutes longer or until golden brown. Sprinkle with powdered sugar if desired. Serve with maple syrup.

About this Recipe

Other Tag: For Kids
Hashtag: #frenchtoast