French Toast Sticks Recipe

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French Toast Sticks

Kathy Lochner

By
@K80Rie

This one comes from Taste of Home Magazine.


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Ingredients

6 slice
day-old texas toast
4 large
eggs
1 c
milk
2 Tbsp
sugar
1 tsp
vanilla extract
1/4-1/2 tsp
ground cinnamon
1 c
crushed cornflakes

Directions Step-By-Step

1
Cut each piece of bread into thirds; place in an ungreased 13X9 pan.
2
In a large bowl, whisk the eggs, milk, sugar, vanilla, and cinnamon. Pour over bread; soak for 2 minutes turning once.
3
Coat bread with cornflake crumbs on all sides. Place in a greased 15X10X1 jelly roll pan. Freeze until firm, about 45 minutes. Transfer to an airtight container or resealable freezer bag and store in the freezer.
4
To use french toast sticks:
Place the desired number on a greased baking sheet. Bake at 425 for 8 minutes. Turn and bake 10-12 minutes longer or until golden brown. Sprinkle with powdered sugar if desired. Serve with maple syrup.

About this Recipe

Other Tag: For Kids
Hashtag: #frenchtoast