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french pancakes

(1 rating)
Jennclem avatar
Recipe by
Jennifer Freeman
@Jennclem
Nampa, ID

These pancakes are my son's favorite, he calls them rollie pancakes and his best friend calls them pancake burritos, I just call them melt-in-your mouth delicious, similar to crepes but better.

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For french pancakes

  • 1 1/2 c
    flour
  • 3/4
    salt
  • 2 tsp
    baking powder
  • 4 Tbsp
    powdered sugar
  • 4
    eggs
  • 1 1/2 c
    milk
  • 2/3 c
    water
  • 1 tsp
    vanilla extract
  • sour cream
  • butter
  • jam
  • fresh fruit
  • powdered sugar

How To Make french pancakes

  • 1
    Sift together flour, salt, baking powder and sugar into large bowl.
  • 2
    Beat eggs, add milk, water and vanilla to eggs and beat together.
  • 3
    Make a well in the dry ingredients and pour in the liquids. Mix lightly, ignoring lumps.
  • 4
    Pour onto a hot griddle for large, thin pancakes. flip when bubbly.
  • 5
    Serve with bowls of sour cream, butter, jam, brown sugar and fresh fruit. Roll pancakes up around these items and sprinkle powdered sugar over them.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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