Family Tested & Approved
Sift together flour, salt, baking powder and sugar into large bowl.
Beat eggs, add milk, water and vanilla to eggs and beat together.
Make a well in the dry ingredients and pour in the liquids. Mix lightly, ignoring lumps.
Pour onto a hot griddle for large, thin pancakes. flip when bubbly.
Serve with bowls of sour cream, butter, jam, brown sugar and fresh fruit. Roll pancakes up around these items and sprinkle powdered sugar over them.