Flour Tortillas-An Experiment
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- 2 c
- white pastry flour or unbleached all-purpose flour
- 1 1/2 tsp
- baking powder
- 1 tsp
- 1 Tbsp
- oil (coconut, grape seed, avocado, sunflower, etc.
- 3/4 c
- gently warmed coconut cream or coconut milk or cow's milk
Keep cooked tortillas covered wrapped in a damp tea towel until ready to eat. I placed the wrapped tortillas on a warming tray in a LOW oven. If by chance you have any leftovers, they can be stored in the fridge tightly wrapped. I placed a lightly dampened tea towel around the tortillas, placed them in a Ziploc-type bag and refrigerated. You want to avoid drying out the tortillas so it is very important to keep them lightly moistened and refrigerated. The tortillas can be reheated in a dry iron skillet, over your gas-burner flame or in the oven wrapped in foil. DO NOT microwave the tortillas when re-heating!