Fennel Seed Wheat Bread Recipe

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Fennel seed Wheat Bread

Rhonda Wheeler

By
@homeskillet

I usually make this in the morning or at night for dinner and this bread goes well with any meal.


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Rating:

Serves:

10

Prep:

35 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
16 oz. hot roll mix
1 c
whole wheat flour
2 tsp
fennel seed;crushed
1 1/3 c
water
2 Tbsp
butter

Directions Step-By-Step

1
Here is the rest of the ingredients; 1 egg; 3/4 cup shredded Swiss Cheese 1 teaspoon of milk. Combine the contents of the roll mix and yeast packets with the whole wheat flour and 1 1/2 teaspoons of fennel seed.
2
In a saucepan heat water and butter and add to the flour mixture and beat till moistened.Add egg and beat till blended.
3
Knead in cheese until dough is smooth and elastic about 4-6 minutes. Pat dough into greased square baking dish and cover and let rise in a warm place till doubled about 25 minutes. Brush with milk and sprinkle remaining fennel seed. Bake 350 degrees for 30-35 minutes till golden brown.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American