extreme crepes
(1 rating)
You can't go wrong with these all-purpose crepes that can be served for breakfast, lunch, dinner or even dessert. These melt-in-your-mouth offerings are the stuff that dreams are made of. You decide how you want to get your fill.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For extreme crepes
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2 cups milk
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3/4 cup white sugar
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2 cups all purpose flour
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2 eggs
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1 tbsp baking powder
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1 tsp vanilla extract
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1 tsp vegetable oil
How To Make extreme crepes
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1Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth. Lightly butter 6 in. skillet; heat over medium heat. For each crêpe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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