Extreme Crepes

Penny Hall


You can't go wrong with these all-purpose crepes that can be served for breakfast, lunch, dinner or even dessert. These melt-in-your-mouth offerings are the stuff that dreams are made of. You decide how you want to get your fill.

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10 Min


20 Min


2 cups milk
3/4 cup white sugar
2 cups all purpose flour
2 eggs
1 tbsp baking powder
1 tsp vanilla extract
1 tsp vegetable oil

Directions Step-By-Step

Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
Lightly butter 6 in. skillet; heat over medium heat. For each crêpe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy
Hashtag: #crepes