Easy Spoonbread Recipe

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Easy Spoonbread

Sue Hamm

By
@twonewknees

This recipe came from Berea College, Berea, KY, when I was in the home economics class there in 1960. It is so easy to make because it requires very little effort...I like that:)! It never fails!

Everyone in my family loves it, and I find that I have to double the recipe each time I make it for a family of four. The recipe supposedly serves four; however, not my four!


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Serves:

4

Prep:

15 Min

Cook:

20 Min

Ingredients

1 c
boiling water
1/2 c
self-rising meal
1/2 c
milk
1 Tbsp
soft margarine
2
eggs, well beaten

Directions Step-By-Step

1
Pour boiling water over meal and margarine, mixing well.
Add cold milk and blend well before adding beaten eggs.
Stir well.
2
Pour mixture into a buttered one-quart baking dish.
Bake at 400 for 20 minutes or until set and slightly brown.
3
Serve hot with butter. Enjoy!
4
*Note: This recipe can be made healthier by using skim milk, egg beaters, and diet margarine. It does not affect the taste nor consistency.

About this Recipe

Other Tags: Quick & Easy, Healthy