Real Recipes From Real Home Cooks ®

easy sour dough rolls

(2 ratings)
Recipe by
Lisa Cox
blountville, TN

These are so easy. No starters to have to feed all the time. They turn out great. They are a big hit.

(2 ratings)
prep time 30 Min
cook time 20 Min

Ingredients For easy sour dough rolls

  • 5 c
    all purpose flour
  • 4 tsp
    baking powder
  • 1/2 c
    sugar (divided)
  • 1t tsp
    salt
  • 1 pkg
    dry yeast
  • 1 c
    water, warm
  • 2 c
    buttermilk
  • 1/2 c
    oil

How To Make easy sour dough rolls

  • 1
    Dissolve yeast in water with 1 teaspoon sugar. Mix dry ingredients flour,baking powderremaining sugarand salt in a large mixing bowl. Add buttermilk and yeast mixture and stir well. Cover and let rise for about 3 hours or over night. Roll out into balls and place on lightly greased cookie sheets. I let mine rise again for about an hour. Then Bake for 10 minutes on 400. Brush the tops with butter when done.

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