Easy Refrigerator yeast rolls

Reta Smith

By
@bob

These are just perfect to prepare ahead and use as many as you need. They hold up well in the refrigerator probably longer than a week. They always turn out well and who doesn't need an easy way to serve delicious hot rolls!


pinch tips: How to Knead Dough


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Ingredients

3 pkg
active dry yeast
3 c
Warm water
3/4 c
sugar
6 Tbsp
butter, melted
2-l/4 tsp
salt
2
eggs, beaten
9 3/4 c
flour

Directions Step-By-Step

1
Sprinkle yeast over warm water in large bowl. Stir until dissolved. Blend in next 4 ingredients & mix well. Add one-half flour. Beat for 2 minutes. Add remaining flour & mix well. Shape into ball & place in well greased large bowl. Turn to coat. Cover & let rise until double, about 1-1/2 to 2 hrs depending on room temp. Punch down, pull edges to center & turn over. Again coat lightly with oil. Cover well & refrigerate at least 2 hours but can be kept several days. Remove & shape into rolls & place in well greased baking pan. Let rise until double about 1-1/2 - 2 hrs. Bake 375 degrees approx 20 min or until lightly browned. Makes 4-1/2 doz. rolls. Just bake a few at a time as needed.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy