Easy Parmesan Knot

nicole ryan

By
@pcarnln

My Friend got this recipe off internet and said it was great. We really liked it.


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Rating:
★★★★★ 1 vote
Serves:
10 Rolls
Prep:
5 Min
Cook:
10 Min

Ingredients

12 oz
1 package of refrigerated buttermilk biscuits
1/4 c
canola oil
3 Tbsp
grated parmesan cheese
1/2 tsp
garlic powder
1 tsp
dried oregano
1 tsp
dried parsley flakes

Step-By-Step

1Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. In a large bowl, combine the remaining ingredients; brush the knots with the mixture
2Bake at 400° for 8-10 minutes or until golden brown.Five minutes before done sprinkle with Parmesan.Yield:10 knots.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy