Real Recipes From Real Home Cooks ®

easy hot rolls

(1 rating)
Recipe by
Andrea Newby
Mount Vernon, MO

I used to make these rolls for the holiday dinners where I worked. I'm still getting requests for them even though I no longer work there. :)

(1 rating)
yield serving(s)

Ingredients For easy hot rolls

  • 2 c
    warm water
  • 2 pkg
    yeast
  • 3/4 c
    sugar
  • 2 tsp
    salt
  • 1/4 c
    crisco
  • 1
    egg
  • 6 1/2 - 7 c
    flour

How To Make easy hot rolls

  • 1
    Dissolve yeast in warm water.
  • 2
    Add sugar, egg, salt, and Crisco. Mix well.
  • 3
    Add flour until dough becomes easy to handle.
  • 4
    Place in greased bowl, greased side up. Cover loosely with Saran Wrap and place in refrigerator overnight.
  • 5
    About 2 - 3 hours before needed, take dough out and form into balls. Let rise until double in size, then bake for 12 - 15 minutes at 400 degrees.

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