Family Tested & Approved
Dissolve yeast in warm water.
Add sugar, egg, salt, and Crisco. Mix well.
Add flour until dough becomes easy to handle.
Place in greased bowl, greased side up. Cover loosely with Saran Wrap and place in refrigerator overnight.
About 2 - 3 hours before needed, take dough out and form into balls. Let rise until double in size, then bake for 12 - 15 minutes at 400 degrees.