easy cottage bread
(1 rating)
From my moms kitchen this is so good with fresh honey butter, or butter and fresh strawberry or peach jam.
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(1 rating)
prep time
1 Hr 20 Min
cook time
35 Min
Ingredients For easy cottage bread
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2 2/3 cwarm water
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2 Tbspactive dry yeast ( or 2 pkgs )
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3 Tbspsugar
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1 Tbspsalt
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2 Tbspbutter
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6 1/2 cflour
How To Make easy cottage bread
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1Put water and yeast into a large bowl and let dissolve.
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2Once they are dissolved stir in sugar, salt, and melted butter.
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3Add half of the flour beat until smooth, add remaining flour. It will be very sticky and thick.
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4Cover bowl ( oil the bowl first )and let rise for 30 minutes - beat down
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5Spoon into 2 greased break loaf pans, let ride covered with plastic or a wet towel.
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6Bake at 375 degreed for 35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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