Easy Brazilian Cheese Puffs (churasscaria style)

Easy Brazilian Cheese Puffs (churasscaria style) Recipe
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Recipe Rating:
 1 Rating
Categories: Other Side Dishes, Other Appetizers, Other Breads, Other Snacks, Quick & Easy, For Kids
Keywords: Gluten, Free, cheese, easy, Rolls
Serves: 8
Prep Time:
Cook Time:

Ingredients

16 oz tapioca starch
2 large eggs
1 1/2 tsp kosher salt
1 c milk
2 c parmesan cheese, grated
1 c vegetable oil
Pinched by ChefJulz, and 70 more.
Lightly Salted
South, LA
Dawnofthekitchen
Member Since Sep 2010
 
 
 
 
 
 
dawn's Notes:

My husband and I splurge once in a while and eat at the delicious Brazilian Churrascarias. They always serve these wonderful fluffy, chewy, cheese puffs. We searched all over the Internet and asked the restaurants to figure out their methods. This is the one we came up with and we use it often. It is very fattening and delicious. I serve these with bacon wrapped chicken or Italian meals. They are also wonderful just to snack on fresh out of the oven. My kids like these better than dessert!

 

Directions
1
Preheat oven to 375 degrees Fahrenheit . Spray small muffin tin with non-stick spray.
2
In a large blender add eggs, oil and milk. Blend well.
3
Add salt, flour and cheese. Sometimes it helps to add a little flour and mix then a little more and mix, until everything is moving well in the blender. If it is too thick just add a few tablespoons of milk until it is a thick liquid consistency.
4
Next pour enough in each small muffin tin till it is about 1/2 full. These will puff very high in the oven. Place them in the oven with at least 3 " of space above the pan.
5
Bake in the oven for approx. 15 minutes. Each area and oven are different, just watch and see them puff and then turn golden on the sides. Do not open your oven these will cave if you do it too soon. But don't worry they are still magnificent.
6
Turn them out immediately into a big bowl lined with a clean cloth. Enjoy right away.there should be big air pockets in the middle and these should be chewy and delicious. I make sure to use a good cheese.
7
You can also substitute lots of other cheeses just make sure they are grated.
Comments

6 comments

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user dawn Tesam Dawnofthekitchen
I shared a photo of this recipe. View photo
user dawn Tesam Dawnofthekitchen
I shared a photo of this recipe. View photo
MsJujubee
jules goodroad MsJujubee
 
 
 
 
Jan 23, 2013
What other thickener can you use in place of tapioca starch? Plz?
Dawnofthekitchen
dawn Tesam Dawnofthekitchen
 
 
 
 
 
 
Jan 24, 2013
I am not sure what you are asking. The tapioca starch is sometimes called tiro a flour. It is the ingredient that makes it chewy. So I would guess there are a number of substitutes but I have never tried them. I buy my tapioca flour (starch) from my local oriental market.
Dawnofthekitchen
dawn Tesam Dawnofthekitchen
 
 
 
 
 
 
Jan 24, 2013
Sorry not tiro a flour but tapioca flour.
Dawnofthekitchen
dawn Tesam Dawnofthekitchen
 
 
 
 
 
 
Jan 24, 2013
Also, although I have never tried it with cornstarch, I read that cornstarch may be used in place of the tapioca starch but the amount will need to be adjusted. Maybe even by one half. Let me know if you try it with something different and if it turns out for you.

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