Easy Brazilian Cheese Bread
YOU will need mini muffin pans for this..One or two mini muffin tins. Mini muffin tins are about half the size of a regular muffin pan. The muffin openings are about 1-inch deep, and 1 3/4 inch wide at the top.
recipe came from a Simply recipes blog...
- egg room temperature (see note)
- 1/3 c
- olive oil
- 2/3 c
- 1-1/2 c
- tapioca flour (scant not heaping)
- 1/2 c
- grated cheese, your preference although if you can get mexican farmer's cheese queso fresco works best.
- 1 tsp
The beauty of this recipe is that you can make a big batch of batter and just store it in the refrigerator (for up to a week), pouring out just as many mini-muffins as you want to eat. You can even cook them in a toaster oven.
Eat while warm or save to reheat later.
NOTE: Note that Brazilian cheese bread is very chewy