Double Cranberry Crostini Recipe

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DOUBLE CRANBERRY CROSTINI

Loretta Jasper

By
@shadowbaddo

The Cranberry Ginger Chutney just previously posted goes with this recipe...

I love costini with all sorts of toppings....this is really good....


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Rating:
★★★★★ 1 vote
Comments:
Serves:
about 30
Prep:
35 Min
Cook:
10 Min

Ingredients

1
recipe of "cranberry - ginger chutney"
1/3 c
dried cranberries
2 3 oz
packages cream cheese, softened
2 Tbsp
chopped, pecans, toasted
1 tsp
finely chopped, peeled fresh ginger
1 tsp
lime juice
1
loaf baguette-style french bread
4 oz
thinly sliced smoked turkey or ham

Step-By-Step

1Prepare Cranberry-Ginger Chutney; set aside to cool ...

Pre-Heat Oven to 375 degrees....

2Place dried cranberries in a small bowl with enough boiling water to cover; cover and let stand 15 minutes...

Drain berries well.....

3For Cranberry-Cheese Mixture: In a medium bowl beat cream cheese until smooth....

Beat in drained cranberries. pecans, ginger, and lime juice; and set aside....

4Slice Baguette diagonally into 1/2 inch thick slices....

Place in a single layer on one or two large baking sheets...

Bake for 6 to 8 minutes or until edges just start to brown...

Cool slightly...

Cut turkey into about 30 pieces to fit on bread slices...

Spread bread with Cranberry-Cheese Mixture...

Top each with a piece of turkey...Dollop with Cranberry-Ginger Chutney....

This will make about 30 appetizers...

About this Recipe

Other Tags: Quick & Easy, Healthy