Dipping Spice Recipe

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"DIPPING SPICE"

Loretta Jasper

By
@shadowbaddo

I FOUND THIS RECIPE ON-LINE, IT COMES FROM LUCINDA SCALA-QUINN, SHE HAS A COOKBOOK OUT THAT I WANT, CALLED "MAD HUNGRY"...

ANYWAY, THIS RECIPE IS AWESOME...WE ALL LOVE IT AND EVERYONE I HAVE SHARED IT WITH LOVES IT TOO


Featured Pinch Tips Video

Serves:

A BUNCH ???

Prep:

10 Min

Ingredients

1 Tbsp
minced basil
1 Tbsp
italian parsley, chopped
1 Tbsp
minced garlic
1 tsp
dried thyme
1 tsp
dried oregano
1 tsp
ground black pepper
1/2 tsp
chopped rosemary...(i used ground rosemary)
1/4 tsp
crushed red pepperflakes

Directions Step-By-Step

1
PUT ALL INGREDIENTS IN A JAR WITH A LID...WHEN YOU GET READY TO SERVE:

COMBINE 1 1/2 TSP OF SPICE BLEND TO 3 - 4 TSP OF OLIVE OIL ...AND 1/8 TSP OF LEMON JUICE ON A SMALL DISH...STIR..AND DIP BREAD PIECES INTO MIXTURE...
YOU'RE REALLY GOING TO ENJOY THIS
2
I PREFER TO USE "FRENCH BREAD", OR "BAGUETTES"..HOWEVER, YOU CAN USE SOURDOUGH BREAD.....
3
A LITTLE GOES A LONG WAY, STORE IN A SMALL CONTAINER IN THE FRIDGE

About this Recipe

Other Tag: Quick & Easy