dinner rolls

Name: DINNER ROLLS
Prep time: 10 min
Cook time: 15 min
Ingredients: DINNER ROLLS; 1 cup(s) water; 2 tablespoon(s) softened butter or margarine; 1 large egg; 3 1/4 cup(s) bread flour; 1/4 cup(s) granulated sugar; 1 teaspoon(s) salt; 3 teaspoon(s) regular active dry yeast, or bread machine yeast

(2 ratings)

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review

Recipe by

Sandy Munn

@luv2bake1

Snohomish, WA

Very good and very simple.

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(2 ratings)

prep time 10 Min

cook time 15 Min

Ingredients For dinner rolls

DINNER ROLLS
1 c

water
2 Tbsp

softened butter or margarine
1 lg

egg
3 1/4 c

bread flour
1/4 c

granulated sugar
1 tsp

salt
3 tsp

regular active dry yeast, or bread machine yeast

How To Make dinner rolls

1
Place all dough ingredients in bread pan in the order listed. Select sweet dough cycle. Grease a cookie sheet. Divide dough into 15 pieces. Shape each piece into a ball. Place 2" apart on the cookie sheet. Brush with softened butter or margarine. Cover; let rise 30 to 40 minutes or until double in size. Heat oven to 375 degrees. Bake 12 to 15 minutes, or until golden brown. Brush tops with butter or margarine if desired, while still hot.
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dinner rolls

Ingredients For dinner rolls

How To Make dinner rolls

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