DELICIOUS CORN BREAD MADE BY LINDA

SANDRA WEBB

By
@SANDRAWEBB

THIS RECIPE CAME FROM A CHURCH RECIPE BOOK (HORNES BOUNTIFUL HARVEST). WE ALL KNOW CHURCH LADIES ARE THE BEST COOKS. I DID ADD SUGAR TO THE RECIPE TO MAKE IT MINE.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 TO 15
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 box
jiffy cornbread mix
2 c
sour cream
4
eggs
1/2 c
oil
1/2 c
sugar
1 can(s)
15 oz cream style corn

Step-By-Step

1SPRAY 13 X 9 DISH WITH PAM BEFORE BAKING.
2MIX ALL INGREDIENTS AND BAKE 325 TO 350 DEGREES FOR 45 MINUTES TO 1 HOUR.
3USE TOOTH PICK TO CHECK TO SEE IF DONE.
4LEFTOVERS CAN BE FROZEN. WRAP EACH PIECE INDIVIDUALLY SO YOU CAN TAKE OUT ONLY WHAT YOU WANT.

VARIATIONS: ADD 1 OR 2 HOT PEPPERS OR 1 BOX CHOPPED BROCCOLI OR ADD 2 ONIONS.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy