DELICIOUS CORN BREAD MADE BY LINDA

SANDRA WEBB

By
@SANDRAWEBB

THIS RECIPE CAME FROM A CHURCH RECIPE BOOK (HORNES BOUNTIFUL HARVEST). WE ALL KNOW CHURCH LADIES ARE THE BEST COOKS. I DID ADD SUGAR TO THE RECIPE TO MAKE IT MINE.


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Rating:

Comments:

Serves:

12 TO 15

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 box
jiffy cornbread mix
2 c
sour cream
4
eggs
1/2 c
oil
1/2 c
sugar
1 can(s)
15 oz cream style corn

Directions Step-By-Step

1
SPRAY 13 X 9 DISH WITH PAM BEFORE BAKING.
2
MIX ALL INGREDIENTS AND BAKE 325 TO 350 DEGREES FOR 45 MINUTES TO 1 HOUR.
3
USE TOOTH PICK TO CHECK TO SEE IF DONE.
4
LEFTOVERS CAN BE FROZEN. WRAP EACH PIECE INDIVIDUALLY SO YOU CAN TAKE OUT ONLY WHAT YOU WANT.

VARIATIONS: ADD 1 OR 2 HOT PEPPERS OR 1 BOX CHOPPED BROCCOLI OR ADD 2 ONIONS.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy