Croissants

Linda P

By
@momtooo

Nothing like homemade.


pinch tips: How to Knead Dough


Rating:

Comments:

Serves:

32

Prep:

1 Hr

Cook:

25 Min

Ingredients

2 pkg
1/4 oz ea. active dry yeast
1 c
warm water (110 to 115 degrees)
1 1/4 c
butter, divided
5 c
all purpose flour
1/3 c
sugar
3/4 c
evaporated milk
2
eggs
1 Tbsp
water
1 tsp
salt

Directions Step-By-Step

1
In a large mixing bowl, disolve yeast in warm water. Let stand for 5 minutes.
2
Melt 1/4c butter, set a side.
3
Combine 1 cup flour, sugar, salt and add to yeast mixture. Add the evaporated milk, 1 egg, and melted butter; beat until smooth.
4
Place in remaining flourin a large bowl, cut in remaining butter until crumbly, add yeast mixture, mix well.
5
Do not knead. Cover and refrigerate over night.
6
Punch dough down. Turn onto a lightly floured surface, knead about 5 or 6 times.
7
Divide dough into four pieces. Roll each piece into a 16" round circle, cut each circle into 8 wedges. Roll up wedges from the wide end and put point side down.
8
Place 3" apart on ungreased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place for one hour.
9
Beat water and remaining egg, brush over rolls. Bake at 325 degrees for 20-25 minutes or until lightly browned. Serve warm.

About this Recipe

Course/Dish: Other Breads