Crispy Southern Cornbread Recipe

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Crispy Southern Cornbread

Heather Gunnell

By
@Oracle182

A recipe I found on my Martha White Cornmeal bag. Added my own touch to it and it turned out nice and crispy.


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Serves:

6

Prep:

15 Min

Cook:

25 Min

Ingredients

non-stick cooking spray
1 large
egg
1 1/3 c
milk or 1 3/4 cups buttermilk
1/4 c
vegetable oil
2 c
self-rising enriched white corn meal mix

Directions Step-By-Step

1
Heat oven to 450. Coat 8-9 inch ovenproof skillet (cast iron skillet works best) with cooking spray. Place skillet in oven 7-8 minutes until hot.
2
Beat egg in medium bowl. Stir in milk, oil, and corn meal mix until smooth. Batter should be creamy and pourable. If to thick, add 1 to 2 tablespoons more milk. sprinkle a little cornmeal over bottom and sides of hot skillet for crisp. Pour batter into pan.
3
Bake 20-25 minutes or until golden brown.

About this Recipe

Course/Dish: Other Breads