Crescent Rolls-Bread Machine
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- 1 c
- milk, warmed or room temperature
- 1 stick
- butter, melted
- eggs, room temperature and slightly beaten
- 4 c
- all purpose flour
- 1/2 c
- 1 tsp
- 2 1/2 tsp
- active dry yeast
1Place ingredients in bread machine in the order listed. Do not stir.
2Press dough cycle. Allow to go through dough cycle, approximately 90 minutes that includes rise time.
3Divid into 2 balls. Roll out ball into a circle. using a pizza cutter, cut into slices like a pizza. Brush with more melted butter. Roll up each slice starting at wide end. Place on greased cookie sheet. Repeat with second ball of dough. Cover and let rise 1-2 hours to double in size.
4Bake at 350 degrees for 20 minutes.
5I usually fill the crescents with fillers before baking/last rise.
--Left over ham with cheese and mayo or cream cheese
--Left over Spinach Artichoke Dip
--Pepperoni, cheese and pizza sauce
Use your imagination!!!