Creamy Corn Bread Recipe

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Creamy Corn Bread

Karen Carr

By
@kcarr7336

I got this recipe from a restaurant in Morehead City, NC. We loved it so much that I begged for the recipe. The waitress who actually got the recipe from her mother agreed to share it with us since we were such good customers and she trusted I would not be selling it or using in a restaurant of my own. I hope you will try it. I know you will love this moist and delicious recipe.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
15-20
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 box
jiffy corn bread mix
3 large
eggs
8 oz
sour cream
1 stick
butter
1 can(s)
creamed corn

Step-By-Step

1Blend eggs with sour cream,add to 1 box plus 3/4 cup Jiffy Corn Bread Mix, mix together.

2Soften or melt butter. Add to corn bread mixture.

3Add creamed corn to mixture last. Stir until well blended.

4Pour into 13"x 9"x 2" pan. Bake at 350 degrees for 45-60 minutes. Allow to cool for 5 minutes before cutting into squares.

5Serve warm and enjoy.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy