Cream of Wheat Corn Bread

Penny Hall

By
@FantasyFaery54

This is a recipe that my late Father used to make for our family, that is a wonderful side to bean soup, or any soup!


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Comments:

Serves:

12

Prep:

20 Min

Cook:

25 Min

Ingredients

1 c
dry cream of wheat
1 c
flour
1/4 c
sugar
2
eggs
1 c
milk
4 tsp
baking powder
4 Tbsp
cooking oil

Directions Step-By-Step

1
1 c. Cream of Wheat (regular not instant)
1 c. flour
1/4 c. sugar
2 eggs
1 c. milk
4 tsp. baking powder
4 tbsp. cooking oil

Mix all together and bake at 400 degrees for 20 to 25 minutes.
2
For sweet corn bread:
2 eggs
1 c. sugar
Mix eggs and sugar; add salt and oil. Add rest of ingredients. Beat well. Put in 4 small bread loaf pans. Bake at 350 degrees for 35 minutes. If you want them yellow, add yellow food coloring to degree you want them to look yellow.
1/2 tsp. salt
1 c. oil
3 c. flour
1 c. milk
1 1/2 tsp. baking powder
3/4 c. cornmeal
1 tsp. vanilla

About this Recipe

Course/Dish: Other Breads
Other Tag: Healthy