Crawfish Cornbread

Joyce Lowery

By
@jlowery55

This recipe is from my friend Rene at work. My daughter says that it needs to become a part of our holiday traditional meal.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 box
jiffy cornbread mix
3
eggs
1 c
buttermilk
1/4 c
vegetable oil
2 c
cheddar cheese, grated
1/2
yellow onion, chopped
1 can(s)
sweet cream style corn
1/4 c
jalapeno peppers, chopped
2 lb
crawfish tails, chopped
2 tsp
tony chachere's creole seasoning
1 bunch
green onion tops, chopped

Step-By-Step

1Preheat oven to 325 degrees. While the oven is warming up, pour a capful of vegetable oil in a 13x9-inch pan and place back in oven.

2Combine all ingredients in large mixing bowl until thoroughly mixed. Once mixed, take pan out of the oven and make sure the oil saturates the entire bottom of the pan.

3Once complete, pour mix into pan. Bake for 1 hour or until toothpick comes out clean from the middle of the pan.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Seafood
Regional Style: Cajun/Creole