Crawfish Cornbread

Joyce Lowery

By
@jlowery55

This recipe is from my friend Rene at work. My daughter says that it needs to become a part of our holiday traditional meal.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

10

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 box
jiffy cornbread mix
3
eggs
1 c
buttermilk
1/4 c
vegetable oil
2 c
cheddar cheese, grated
1/2
yellow onion, chopped
1 can(s)
sweet cream style corn
1/4 c
jalapeno peppers, chopped
2 lb
crawfish tails, chopped
2 tsp
tony chachere's creole seasoning
1 bunch
green onion tops, chopped

Directions Step-By-Step

1
Preheat oven to 325 degrees. While the oven is warming up, pour a capful of vegetable oil in a 13x9-inch pan and place back in oven.
2
Combine all ingredients in large mixing bowl until thoroughly mixed. Once mixed, take pan out of the oven and make sure the oil saturates the entire bottom of the pan.
3
Once complete, pour mix into pan. Bake for 1 hour or until toothpick comes out clean from the middle of the pan.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Seafood
Regional Style: Cajun/Creole