Cranberry Buttermilk Scones

Nancy Allen

By
@mawmawnan

Love these tasty scones and yet they are quick to whip up.


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Comments:

Serves:

10 servings

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
all-purpose flour
1/3 c
sugar
1/4 tsp
salt
1 1/2 tsp
baking powder
1/2 tsp
baking soda
6 Tbsp
butter
2/3 c
sweetened dried cranberries
1/2 c
buttermilk
1
egg
1 1/2 tsp
vanilla extract

Directions Step-By-Step

1
Stir together first 5 ingredients; cut in butter with a pastry blender. Stir in cranberries.
2
Combine buttermilk, egg and vanilla; mix into flour mixture until just moistened.
3
Drop dough in 10 tablespoonfuls onto a greased baking sheet. Bake at 375F for 15 minutes or until golden. Makes 10 scones.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy