Cranberry Buttermilk Scones
Family Tested & Approved
sweetened dried cranberries
Stir together first 5 ingredients; cut in butter with a pastry blender. Stir in cranberries.
Combine buttermilk, egg and vanilla; mix into flour mixture until just moistened.
Drop dough in 10 tablespoonfuls onto a greased baking sheet. Bake at 375F for 15 minutes or until golden. Makes 10 scones.