CRACKLIN BREAD ..(PORK FAT)... from southern Indiana
By Nancy J. Patrykus Finnjin
This was tucked in a family bible,at a garage sale, found about 1952 in southern Indiana.
A found treasure, yellow with age.
The older the recipe, the more valuable it becomes!
Just like some of us cooks! eh?
In a mixing bowl stir together cornmeal, flour, baking soda and salt.Add buttermilk,eggs and reserved drippings. Beat till smooth. Stir in cracklings
Turn into a greased 10 inch skillet.
Bake at 425 till done, 15 to 20 minutes. Cut into wedges. Serve warm. Makes 6 servings.