CRACKLIN BREAD ..(PORK FAT)... from southern Indiana
Nancy J. Patrykus
A found treasure, yellow with age.
The older the recipe, the more valuable it becomes!
Just like some of us cooks! eh?
In a mixing bowl stir together cornmeal, flour, baking soda and salt.Add buttermilk,eggs and reserved drippings. Beat till smooth. Stir in cracklings
Turn into a greased 10 inch skillet.
Bake at 425 till done, 15 to 20 minutes. Cut into wedges. Serve warm. Makes 6 servings.