finely diced pork fat ( 1 cup)
1To make cracklings, fry pork fat till crisp. Drain,reserving 3/4 cup of drippings.
In a mixing bowl stir together cornmeal, flour, baking soda and salt.Add buttermilk,eggs and reserved drippings. Beat till smooth. Stir in cracklings
Turn into a greased 10 inch skillet.
Bake at 425 till done, 15 to 20 minutes. Cut into wedges. Serve warm. Makes 6 servings.