Cowboy Corn Bread

Russ Myers

By
@Beegee1947

Bakes in a cast iron skillet -- great accompaniment to a pot of chili


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 Servings
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 c
yellow cornmeal
3/4 c
flour
11/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/4 Tbsp
vegetable oil
1
egg, slightly beaten
3/4 c
buttermilk*
1 c
whole kernel corn, drained

Step-By-Step

1Lightly grease an 8-inch cast iron skillet. Preheat skillet in a 400 degree F oven for 10 minutes.

Combine cornmeal, flour, baking powder, baking soda and salt in a large bowl.

2Mix oil, egg and buttermilk together in a separate bowl.

Add to dry ingredients .

Stir just until dry ingredients are moistened.

Blend in corn.

3Spoon batter into skillet and bake for about 45 minutes or until toothpick inserted in center of bread comes out clean.

4*No buttermilk? Substitute 3/4 tablespoon lemon juice and enough milk to make 3/4 cup.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom