cowboy corn bread

Name: Cowboy Corn Bread
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) yellow cornmeal; 3/4 cup(s) flour; 11/2 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/4 tablespoon(s) vegetable oil; 1 - egg, slightly beaten; 3/4 cup(s) buttermilk*; 1 cup(s) whole kernel corn, drained

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Bakes in a cast iron skillet -- great accompaniment to a pot of chili

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(1 rating)

yield 8 Servings

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For cowboy corn bread

1 c

yellow cornmeal
3/4 c

flour
11/2 tsp

baking powder
1/4 tsp

baking soda
1/4 tsp

salt
1/4 Tbsp

vegetable oil
1

egg, slightly beaten
3/4 c

buttermilk*
1 c

whole kernel corn, drained

How To Make cowboy corn bread

1
Lightly grease an 8-inch cast iron skillet. Preheat skillet in a 400 degree F oven for 10 minutes. Combine cornmeal, flour, baking powder, baking soda and salt in a large bowl.

2
Mix oil, egg and buttermilk together in a separate bowl. Add to dry ingredients . Stir just until dry ingredients are moistened. Blend in corn.
3
Spoon batter into skillet and bake for about 45 minutes or until toothpick inserted in center of bread comes out clean.
4
*No buttermilk? Substitute 3/4 tablespoon lemon juice and enough milk to make 3/4 cup.
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