Cowboy Corn Bread

Russ Myers

By
@Beegee1947

Bakes in a cast iron skillet -- great accompaniment to a pot of chili


Featured Pinch Tips Video

Comments:

Serves:

8 Servings

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
yellow cornmeal
3/4 c
flour
11/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/4 Tbsp
vegetable oil
1
egg, slightly beaten
3/4 c
buttermilk*
1 c
whole kernel corn, drained

Directions Step-By-Step

1
Lightly grease an 8-inch cast iron skillet. Preheat skillet in a 400 degree F oven for 10 minutes.

Combine cornmeal, flour, baking powder, baking soda and salt in a large bowl.
2
Mix oil, egg and buttermilk together in a separate bowl.

Add to dry ingredients .

Stir just until dry ingredients are moistened.

Blend in corn.
3
Spoon batter into skillet and bake for about 45 minutes or until toothpick inserted in center of bread comes out clean.
4
*No buttermilk? Substitute 3/4 tablespoon lemon juice and enough milk to make 3/4 cup.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom