Cornucopia Appetizer

Cornucopia Appetizer Recipe
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Recipe Rating:
 1 Rating
Categories: Other Breads, Quick & Easy, Vegetarian, Healthy
Serves: 10
Prep Time:
Cook Time:

Ingredients

2 can(s) buscuit dough or french bread dough
1/3 lb each fresh veggies (your choice)
1 container sour cream
1 pkg dry hidden valley ranch seasoning
Pinched by dawnzhere, and 20 more.
Well Seasoned
Hudson, IL (pop. 1,838)
Busick72
Member Since Feb 2010
 
 
 
 
 
Carrie's Notes:

Great addition to Holiday Dinners!

 

Directions

1
Form dough into cornucopia shape, using foil and a metal empty (Large) can to keep the inside of the dough up. Bake until golden brown
2
Pull out of the oven, let completely cool. Chop veggies into bite size pieces and stick inside the cornucopia,mix the dry packet seasoning with the sour cream, serve on a nice tray.

Enjoy!!
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