Carrie Busick @Busick72
Great addition to Holiday Dinners!
- 2 can(s)
- buscuit dough or french bread dough
- 1/3 lb
- each fresh veggies (your choice)
- container sour cream
- 1 pkg
- dry hidden valley ranch seasoning
1Form dough into cornucopia shape, using foil and a metal empty (Large) can to keep the inside of the dough up. Bake until golden brown
2Pull out of the oven, let completely cool. Chop veggies into bite size pieces and stick inside the cornucopia,mix the dry packet seasoning with the sour cream, serve on a nice tray.