Cornucopia Appetizer Recipe

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Cornucopia Appetizer

Carrie Busick

By
@Busick72

Great addition to Holiday Dinners!


pinch tips: How to Knead Dough


Serves:

10

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 can(s)
buscuit dough or french bread dough
1/3 lb
each fresh veggies (your choice)
1
container sour cream
1 pkg
dry hidden valley ranch seasoning

Directions Step-By-Step

1
Form dough into cornucopia shape, using foil and a metal empty (Large) can to keep the inside of the dough up. Bake until golden brown
2
Pull out of the oven, let completely cool. Chop veggies into bite size pieces and stick inside the cornucopia,mix the dry packet seasoning with the sour cream, serve on a nice tray.

Enjoy!!

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy