Cornucopia Appetizer

CORNUCOPIA APPETIZER
Recipe Rating:
 1 Rating
Serves: 10
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

2 can(s) buscuit dough or french bread dough
1/3 lb each fresh veggies (your choice)
1 container sour cream
1 pkg dry hidden valley ranch seasoning

The Cook

Carrie Busick Recipe
Well Seasoned
Bloomington, IL (pop. 76,610)
Busick72
Member Since Feb 2010
Carrie's notes for this recipe:
Great addition to Holiday Dinners!
Make it Your Way...

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Directions

1
Form dough into cornucopia shape, using foil and a metal empty (Large) can to keep the inside of the dough up. Bake until golden brown
2
Pull out of the oven, let completely cool. Chop veggies into bite size pieces and stick inside the cornucopia,mix the dry packet seasoning with the sour cream, serve on a nice tray.

Enjoy!!
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