Real Recipes From Real Home Cooks ®

cornucopia appetizer

(1 rating)
Recipe by
Carrie Busick
Bloomington, IL

Great addition to Holiday Dinners!

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For cornucopia appetizer

  • 2 can
    buscuit dough or french bread dough
  • 1/3 lb
    each fresh veggies (your choice)
  • 1
    container sour cream
  • 1 pkg
    dry hidden valley ranch seasoning

How To Make cornucopia appetizer

  • 1
    Form dough into cornucopia shape, using foil and a metal empty (Large) can to keep the inside of the dough up. Bake until golden brown
  • 2
    Pull out of the oven, let completely cool. Chop veggies into bite size pieces and stick inside the cornucopia,mix the dry packet seasoning with the sour cream, serve on a nice tray. Enjoy!!
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