Cornbread With a Twist
|1 bag||marie callenders corn bread mix|
|1 box||jiffy yellow cake mix|
|2 capfuls||vanilla extract|
|1 stick||butter, melted|
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I am not a fan of cornbread. A lot of times it is dry, crumbly, and gritty. We went to a BBQ place a few weeks ago. The cornbread was awesome. Of course, the owner would not give me her recipe would not expect her to. So, I ran with it and experimented. I like the version here, but you can also use Jiffy corn muffin mix. Use the milk, egg, and water amounts as shown on each box. My husband says it is the best cornbread her has ever eaten. I don't know about that - but it is pretty good.