cornbread (kat's)
(3 ratings)
My mom taught me years ago how to make cornbread, I have never thought about a recipe until someone was in need of one, so here is my cornbread recipe and I will add an option to it for sweet corn bread. Thanks Joan :) Photo will be provided by Joan Klimkowski
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(3 ratings)
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For cornbread (kat's)
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2 ccornmeal
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1/2 cself rising flour
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1-2 cbuttermilk
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1eggs
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1/2 ccooking oil
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1/2 -1 choney (optional) if you want sweet cornbread
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1/2 tspsalt (optional)
How To Make cornbread (kat's)
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1Preheat oven to 400. Use an iron skillet or muffin pan.
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2In a mixing bowl add cornmeal, flour, egg and oil. Start adding buttermilk until you get it the consistency that you want ( I make mine just a little thicker than pancake batter). Pour batter into a well greased iron skillet or well sprayed muffin pan.
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3Bake 12-15 minutes until golden brown. Brush with melted butter when you remove from oven. If you want sweet honey you c an add the honey. Or oh heck just drizzle over a hot piece after it's done :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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