Cornbread (Kat's)

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:
Cooking Method: Bake


2 c cornmeal
1/2 c self rising flour
1-2 c buttermilk
1 eggs
1/2 c cooking oil
1/2 -1 c honey (optional) if you want sweet cornbread
1/2 tsp salt (optional)

The Cook

Kathy Griffin Recipe
Well Seasoned
Oneonta, AL (pop. 6,567)
Member Since Sep 2011
Kathy's notes for this recipe:
My mom taught me years ago how to make cornbread, I have never thought about a recipe until someone was in need of one, so here is my cornbread recipe and I will add an option to it for sweet corn bread. Thanks Joan :) Photo will be provided by Joan Klimkowski
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Preheat oven to 400. Use an iron skillet or muffin pan.
In a mixing bowl add cornmeal, flour, egg and oil. Start adding buttermilk until you get it the consistency that you want ( I make mine just a little thicker than pancake batter). Pour batter into a well greased iron skillet or well sprayed muffin pan.
Bake 12-15 minutes until golden brown. Brush with melted butter when you remove from oven. If you want sweet honey you c an add the honey. Or oh heck just drizzle over a hot piece after it's done :)

About this Recipe


1-5 of 14 comments

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user Jan W Neeniejan - Apr 17, 2012
Kathy, I LOVE cornbread!!! Just made one last week, hungry for it again...this sounds great, think it's going to show up on my table real soon!!!! ♥
user Bob Wakeman Bigcatfish - Apr 17, 2012
Love a good cornbread recipe. This is more than good. Got to make soon.
user Kathy Griffin bamagirl125 - Apr 17, 2012
Thanks y'all :)
user joeyjoan K chachi - Apr 24, 2012
I tried this recipe and say it's Family Tested & Approved!

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