Kathy's StoryMy mom taught me years ago how to make cornbread, I have never thought about a recipe until someone was in need of one, so here is my cornbread recipe and I will add an option to it for sweet corn bread. Thanks Joan :) Photo will be provided by Joan Klimkowski
self rising flour
1/2 -1 c
honey (optional) if you want sweet cornbread
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Preheat oven to 400. Use an iron skillet or muffin pan.
2In a mixing bowl add cornmeal, flour, egg and oil. Start adding buttermilk until you get it the consistency that you want ( I make mine just a little thicker than pancake batter). Pour batter into a well greased iron skillet or well sprayed muffin pan.
3Bake 12-15 minutes until golden brown. Brush with melted butter when you remove from oven. If you want sweet honey you c an add the honey. Or oh heck just drizzle over a hot piece after it's done :)
Kathy Griffin bamagirl125 - Apr 16, 2012
Jan W Neeniejan - Apr 17, 2012
Kathy, I LOVE cornbread!!! Just made one last week, hungry for it again...this sounds great, think it's going to show up on my table real soon!!!! ♥
Bob Wakeman Bigcatfish - Apr 17, 2012
Love a good cornbread recipe. This is more than good. Got to make soon.
Kathy Griffin bamagirl125 - Apr 17, 2012
Thanks y'all :)
joeyjoan K chachi - Apr 24, 2012
I tried this recipe and say it's Family Tested & Approved!