Kathy Griffin Recipe

Cornbread (Kat's)

By Kathy Griffin bamagirl125

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:
Cooking Method:

Kathy's Story

My mom taught me years ago how to make cornbread, I have never thought about a recipe until someone was in need of one, so here is my cornbread recipe and I will add an option to it for sweet corn bread. Thanks Joan :) Photo will be provided by Joan Klimkowski


2 c
1/2 c
self rising flour
1-2 c
1/2 c
cooking oil
1/2 -1 c
honey (optional) if you want sweet cornbread
1/2 tsp
salt (optional)

Directions Step-By-Step

Preheat oven to 400. Use an iron skillet or muffin pan.
In a mixing bowl add cornmeal, flour, egg and oil. Start adding buttermilk until you get it the consistency that you want ( I make mine just a little thicker than pancake batter). Pour batter into a well greased iron skillet or well sprayed muffin pan.
Bake 12-15 minutes until golden brown. Brush with melted butter when you remove from oven. If you want sweet honey you c an add the honey. Or oh heck just drizzle over a hot piece after it's done :)

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American