Cornbread Fritter Cakes

Russ Myers

By
@Beegee1947

Corn bread fritters cook up golden brown and like any other recipe, you can add other ingredients to suit your own taste such as a few diced onions and use bacon drippings instead of cooking oil.


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Comments:

Serves:

4 Servings

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1/3 c
flour
1/4 tsp
baking powder
1/8 tsp
salt
1/4 tsp
paprika
1
egg, separated
3/4 c
frozen whole kernel corn, thawed
1 Tbsp
diced red bell pepper
1 Tbsp
diced green bell pepper
oil for deep fat frying

Directions Step-By-Step

1
In a large bowl, combine flour, baking powder, salt and paprika.

In another bowl, beat egg yolk; stir in corn and peppers. Add to flour mixture and stir to combine.

Beat egg white until soft peaks form; fold into flour mixture.
2
In a large frying pan, add enough oil to just cover the bottom of the pan; heat to medium high.
3
Drop heaping tablespoonfuls of batter into oil and press to flatten.

Fry for 3 minutes; flip and continue to fry for one minute longer or until golden brown.

Drain on paper towels.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom