Cornbread Dumplings Recipe

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Cornbread Dumplings

Sherard Lewis

By
@Islandgirl285

These are usually added to soups, stews and collard greens.


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Serves:

8-10

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 c
plain, white cornmeal
1/2 c
self rising flour
1 tsp
salt
water

Directions Step-By-Step

1
Stir together the first three ingredients. Mix in enough water to hold together well. Shape into balls a little smaller than a golf ball and flatten. Add to simmering liquid of your soup, stew, or collard greens. Turn heat down to medium high and return lid to pot. Cook about 15 minutes.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern