Cornbread Recipe

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Cornbread

Pamela Rappaport

By
@Pamelalala

This always a hit. Moist and delicious.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c
corn meal mix (i prefer aunt jemima buttermilk)
1
egg
1 c
canned cream style corn (we have small cans that are perfect)
1 c
sour cream
1/2 c
chopped onion
2 Tbsp
oil

Directions Step-By-Step

1
Preheat oven to 425 degrees.
2
Mix all ingredients and pour into a greased 8x8 pan or a preheated cast iron skillet.
3
Bake for 25 minutes or until light golden brown.
4
Also good with a can of chopped green chilies added to the mix.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Southern