Cornbread

Joyce Lowery

By
@jlowery55

This is the first thing that I ever learned how to cook. I knew when Daddy went to milk the cows in the evening that it was time to start cooking the cornbread. The recipe came off the back of aunt Jemima's corn meal many years ago.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
plain cornmeal
3 Tbsp
plain flour
3 tsp
baking powder
1 tsp
salt
1 tsp
baking soda
1
egg
2 c
milk
2 Tbsp
melted bacon grease

Step-By-Step

1Sift dry ingredients into a mixing bowl.

2Add milk and egg; stirring until combined

3Heat bacon drippings in a black skillet (that you are going to cook the bread) in a 450 degree oven.

4Add about half the drippings to the batter and stir in.

5Pour batter into a very hot black skillet and bake at 450 degrees for 20 minutes or until bread is brown.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Eggs
Regional Style: Southern