Cornbread

Joyce Lowery

By
@jlowery55

This is the first thing that I ever learned how to cook. I knew when Daddy went to milk the cows in the evening that it was time to start cooking the cornbread. The recipe came off the back of aunt Jemima's corn meal many years ago.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
plain cornmeal
3 Tbsp
plain flour
3 tsp
baking powder
1 tsp
salt
1 tsp
baking soda
1
egg
2 c
milk
2 Tbsp
melted bacon grease

Directions Step-By-Step

1
Sift dry ingredients into a mixing bowl.
2
Add milk and egg; stirring until combined
3
Heat bacon drippings in a black skillet (that you are going to cook the bread) in a 450 degree oven.
4
Add about half the drippings to the batter and stir in.
5
Pour batter into a very hot black skillet and bake at 450 degrees for 20 minutes or until bread is brown.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Eggs
Regional Style: Southern