Corn Poppin Cornbread

Julie Merlich

By
@pugmom59

My family loves cornbread, and this is always a favorite. Everything is baked into the cornmbread so nothing needs to be added, although it is extra good with butter on top. It is a perfect side with chili on cold night.


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Comments:

Serves:

9

Prep:

15 Min

Cook:

25 Min

Ingredients

1 cup
all purpose flour
1 cup
yellow cornmeal
1 tablespo
baking powder
1 teaspoon
salt
2
eggs sightly beaten
1 cup
half and half
1/4 cup
melted butter
1/4 cup
honey
1/4 cup
sugar
1 can
corn, drained
1/4 cup
jalapeno peppers, chopped (optional)
1/2 cup
shredded cheddar cheese

Directions Step-By-Step

1
Preheat oven to 400 degrees
Grease a 9"x13" baking pan
2
In medium bowl, combine flour, cornmeal, baking powder and salt. In a separate bowl, mix half and half, eggs, melted butter, honey, sugar, corn, jalepenos and cheddar cheese
3
Add wet ingredients to dry ingredients, mixing only until moistened. Do not overmix. Batter will be lumpy.
4
Bake for 25-30 minutes until lightly browned. Serve with butter

About this Recipe

Other Tag: Quick & Easy
Hashtags: #easy, #corn