Corn Poppin Cornbread

Julie Merlich

By
@pugmom59

My family loves cornbread, and this is always a favorite. Everything is baked into the cornmbread so nothing needs to be added, although it is extra good with butter on top. It is a perfect side with chili on cold night.

Rating:
★★★★★ 1 vote
Comments:
Serves:
9
Prep:
15 Min
Cook:
25 Min

Ingredients

1 cup
all purpose flour
1 cup
yellow cornmeal
1 tablespo
baking powder
1 teaspoon
salt
2
eggs sightly beaten
1 cup
half and half
1/4 cup
melted butter
1/4 cup
honey
1/4 cup
sugar
1 can
corn, drained
1/4 cup
jalapeno peppers, chopped (optional)
1/2 cup
shredded cheddar cheese

Step-By-Step

1Preheat oven to 400 degrees
Grease a 9"x13" baking pan
2In medium bowl, combine flour, cornmeal, baking powder and salt. In a separate bowl, mix half and half, eggs, melted butter, honey, sugar, corn, jalepenos and cheddar cheese
3Add wet ingredients to dry ingredients, mixing only until moistened. Do not overmix. Batter will be lumpy.
4Bake for 25-30 minutes until lightly browned. Serve with butter

About this Recipe

Other Tag: Quick & Easy
Hashtags: #easy, #corn