Real Recipes From Real Home Cooks ®

corn bread dressing

(1 rating)
Recipe by
Jo Ann Duren
Beaumont, TX

My mother-in-law made this Corn Bread Dressing, it was always a hit every Thanksgiving, I modified this recipe to fit our family and it is enjoyed by all.

(1 rating)
cook time 30 Min
method Bake

Ingredients For corn bread dressing

  • 2 pkg
    (12 oz. each corn bread mix, baked & crumbled
  • 1 1/2 c
    thinly sliced celery
  • 1 c
    chopped onion
  • 1/2 c
    butter
  • 2
    boiled eggs, chopped
  • 1 1/2 c
    chicken broth
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How To Make corn bread dressing

  • 1
    In a 2-quart oblong baking dish, heat celery, onion and butter in microwave 6 to 7 minutes on HIGH until celery and onion are tender, stirring twice.
  • 2
    Add remaining ingredients, combine thoroughly.
  • 3
    Bake at 350 degrees for 30 minutes.
  • 4
    This makes enough to stuff a 9 to 12 pound bird.
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