Connie's Rustic Southern Cornbread
|Categories:||Other Breads, Quick & Easy|
|2 stick||cultered butter|
|1/3 c||white sugar|
|1 c||white, ground cornmeal|
|1 c||all purpose flour|
|1 c||light buttermilk|
|1/2 tsp||baking soda|
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DirectionsGrease an 8 inch square baking pan.Melt butter in the microwave.Mix cooled butter and sugar together.Add eggs. Mix very well.In a separate bowl, add baking soda to the buttermilk and mix well.In a larger bowl, mix cornmeal, flour and salt. Mix well.Add the buttermilk mixture to the cornmeal mixture.Beat until blended. It will have a few lumps in it.Pour batter into greased baking pan.Bake at 375 degrees for 30-35 minutes. Watch carefully as oven temperatures vary. To check for doneness, poke the cake with a tooth pick; the toothpick should come out clean.