Cloverleaf Rolls - Cassie's

Cassie *

By
@1lovetocook1x

These are the lightest,moistest, most delicious Cloverleaf roll I have ever eaten.

So easy too, and the dough is so nice to work with.

I doubled the recipe. I am posting the recipe that makes 12.

I hope you try them..they are so easy, yet delicious. I love how it left my house smelling so divine..

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Comments:

Serves:

12 rolls

Prep:

25 Min

Cook:

15 Min

Method:

Bake

Ingredients

3 Tbsp
unsalted butter
1/4 c
sugar
1 tsp
salt
3/4 c
milk
1
(1/4-ounce) package (2 1/4 teaspoons) active dry yeast
1/2 c
warm (110 degrees) water
1 large
egg, beaten
3 - 1/2 c
all-purpose flour
3 - 4 Tbsp
unsalted butter, melted

Directions Step-By-Step

1
Put the butter, sugar, and salt in a large bowl. ( I mixed the dough in my KitchenAid mixer).

In a small saucepan, heat the milk until warm; pour it over the butter mixture and let cool. In a small bowl, sprinkle the yeast over the warm water; set aside to proof until foamy, about 5 minutes.
2
Stir the yeast mixture into the butter mixture. Beat in the egg, then beat in the flour until you have a soft dough. Cover and refrigerate.
3
Two hours before baking, turn the dough out onto a floured surface and divide it in half. Divide each half into 6 equal portions, then divide each portion into 3 pieces.

Roll each piece into a ball, dip into the melted butter, and place in a muffin tin, 3 balls to a muffin cup. ( I didn't dip mine, I buttered the muffin tins, then once removed from oven, I buttered).

Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 1 1/2 hours.
4
Preheat the oven to 350 degrees. Bake the rolls for 15 minutes, or until golden brown.
5
These rolls are very light and tender..just delicious hot, right out of the oven.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Hashtags: #Rolls, #cloverleaf