Cin Straw's Kitchen Recipe

Cin's Beer Bread

By Cin Straw's Kitchen NanatomyGrands


I know there are many recipes for beer bread on JAP already...but this was my version from years ago.
Since there were so many already posted I wasn't going to post mine...but, I had it posted on with one of my other recipes (Tallerine) and was asked to post it by itself...so, here it is.

I have been making this Beer Bread forever, I can't even remember when it was that I first started making it.

TIP(s):
Sometimes I add 1-Tablespoon of garlic powder (garlic salt or garlic oil) and 1-Tablespoon of Itilian Herb Mix and blend into the flour before adding the beer. I have also blended in shredded cheeses at times.

P.S.
oooh...BTW, you may want to grease the loaf pan or spray some not-stick spray in it (on bottom and up the sides)...guess I forgot to tell ya that!!!

The bread is not as dry as it appears in the one pic....I added another pic taken when I'd made it again.


Recipe Rating:
 8 Ratings
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

3 c
self rising flour
3 Tbsp
sugar (you can use splenda)
12 oz
beer (light or regular; cold or warm)
3 Tbsp
butter
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Directions Step-By-Step

1
Preheat oven to 375° F
2
Mix the first 3-ingredient together with wooden spoon and pour into a bread loaf pan.
3
I melt 3 Tablespoons of butter and pour over top of the dough just before placing in oven.
4
Bake for approximately 1 hour (depending on oven, 50 minutes to 1 hour).
5
When finished baking, move to cool for 10-to-15 minutes on wire rack before removing from the loaf pan.
6
...be sure to read "Tips and P.S." under my personal notes (Cindy's Notes), above.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sugar, #flour, #Beer