Cin's Beer Bread

Recipe Rating:
 8 Ratings
Prep Time:
Cook Time:
Cooking Method: Bake


3 c self rising flour
3 Tbsp sugar (you can use splenda)
12 oz beer (light or regular; cold or warm)
3 Tbsp butter

The Cook

Cin Straw's Kitchen Recipe
Well Seasoned
Member Since May 2011
Cin Straw's' notes for this recipe:
I know there are many recipes for beer bread on JAP already...but this was my version from years ago.
Since there were so many already posted I wasn't going to post mine...but, I had it posted on with one of my other recipes (Tallerine) and was asked to post it by, here it is.

I have been making this Beer Bread forever, I can't even remember when it was that I first started making it.

Sometimes I add 1-Tablespoon of garlic powder (garlic salt or garlic oil) and 1-Tablespoon of Itilian Herb Mix and blend into the flour before adding the beer. I have also blended in shredded cheeses at times.

oooh...BTW, you may want to grease the loaf pan or spray some not-stick spray in it (on bottom and up the sides)...guess I forgot to tell ya that!!!

The bread is not as dry as it appears in the one pic....I added another pic taken when I'd made it again.
Make it Your Way...

Personalize This


Preheat oven to 375° F
Mix the first 3-ingredient together with wooden spoon and pour into a bread loaf pan.
I melt 3 Tablespoons of butter and pour over top of the dough just before placing in oven.
Bake for approximately 1 hour (depending on oven, 50 minutes to 1 hour).
When finished baking, move to cool for 10-to-15 minutes on wire rack before removing from the loaf pan.
6 sure to read "Tips and P.S." under my personal notes (Cindy's Notes), above.

About this Recipe


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user Deb Crane songchef - Oct 11, 2011
Sounds good and easy Cindy! I forgot all about beer bread! Thanks for sharing!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Oct 11, 2011
Deb it makes an easy homemade-bread to serve during the Holidays
user Vanessa "Nikita" Milare Kitkat777 - Oct 11, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user Renee King cookinwithfire - Oct 12, 2011
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