Cin's Beer Bread
|3 c||self rising flour|
|3 Tbsp||sugar (you can use splenda)|
|12 oz||beer (light or regular; cold or warm)|
Pinched by jd1972, and 228 more.
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DirectionsPreheat oven to 375° FMix the first 3-ingredient together with wooden spoon and pour into a bread loaf pan.I melt 3 Tablespoons of butter and pour over top of the dough just before placing in oven.Bake for approximately 1 hour (depending on oven, 50 minutes to 1 hour).When finished baking, move to cool for 10-to-15 minutes on wire rack before removing from the loaf pan....be sure to read "Tips and P.S." under my personal notes (Cindy's Notes), above.