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grated (about 1 large) zucchini
in a large bowl, mix together flour, sugar, baking soda, cinnamon, salt, baking powder,and cocoa. in another bowl, combine remaining ingredients. stir zucchini mixture into flour mixture.
grease well and lightly flour 2 9x5 inch loaf pans, divide mixture evenly between loaf pans.
bake 55-60 minutes, or until wooden toothpick inserted in center comes out clean.
cool 5 minutes on a rack then remove from pan. cool completely before slicing