Chocolate Chip Pumpkin Bread Recipe

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chocolate chip pumpkin bread

sylvia bourque

By
@saleenasmom

simple and nice bread with the hint of pumpkin and chocolate


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Serves:

32 servings

Prep:

15 Min

Cook:

1 Hr 10 Min

Ingredients

3 1/3 c
all purpose flour
3 c
sugar
4 tsp
pumpkin pie spices
2 tsp
baking soda
1/2 tsp
baking powder
4
eggs
15 oz
can solid packed pumpkin
2/3 c
water
2/3 c
canola oil
2 c
semi sweet chocolate chips

Directions Step-By-Step

1
In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, pumpkin, water and oil; stir into dry ingredients just until moistened. Stir in chocolate chips.
2
Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil and freeze for up to 3 months.
3
To use frozen bread: Thaw at room temperature. Yield: 2 loaves (16 slices each).

About this Recipe

Course/Dish: Breads, Other Breads