Real Recipes From Real Home Cooks ®

chocolate chip pumpkin bread

(1 rating)
Recipe by
sylvia bourque
Moncton, NB

simple and nice bread with the hint of pumpkin and chocolate

(1 rating)
yield 32 servings
prep time 15 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For chocolate chip pumpkin bread

  • 3 1/3 c
    all purpose flour
  • 3 c
    sugar
  • 4 tsp
    pumpkin pie spices
  • 2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 4
    eggs
  • 15 oz
    can solid packed pumpkin
  • 2/3 c
    water
  • 2/3 c
    canola oil
  • 2 c
    semi sweet chocolate chips

How To Make chocolate chip pumpkin bread

  • 1
    In a large bowl, combine the first five ingredients. In another bowl, whisk the eggs, pumpkin, water and oil; stir into dry ingredients just until moistened. Stir in chocolate chips.
  • 2
    Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil and freeze for up to 3 months.
  • 3
    To use frozen bread: Thaw at room temperature. Yield: 2 loaves (16 slices each).

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