chocolate chip nut bread
(1 rating)
No Image
This is the best bread ever! Chocolate chip cookies in a loaf. So good with a big mug of hot coffee.
►
(1 rating)
yield
2 loaves
prep time
30 Min
cook time
1 Hr
Ingredients For chocolate chip nut bread
-
2 lgeggs
-
2 cbrown sugar, firmly packed
-
2 Tbspbutter, melted
-
4 call purpose flour
-
1 1/2 tspbaking soda
-
1 tspbaking powder
-
2 csour milk, see note in directions
-
1 cpecans, chopped
-
1 csemi-sweet chocolate chips
How To Make chocolate chip nut bread
-
1Grease 2 loaf pans. Preheat oven to 350 degrees.
-
2In a large bowl beat eggs, add sugar and butter, set aside.
-
3In a medium bowl mix flour, baking soda and baking powder. Add dry ingredients alternately with the sour milk to the egg mixture. Mix well.
-
4Add the chopped nuts and chocolate chips. Mix well. Pour evenly into the two greased loaf pans. Bake at 350 degrees for about 60 minutes or until toothpick in center comes out clean.
-
5Note: To make Sour Milk; measure 2 cups whole milk and remove 2 tablespoons of the milk and replace it with 2 tablespoons of apple cider vinegar. Mix well. Let stand 15 minutes before using.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT