Cheesy Jalapeno Corn Spoon Bread Recipe

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Cheesy Jalapeno Corn Spoon Bread

Dana Ramsey

By
@DRamsey

My husband loves corn bread and I came across this recipe in one of my grandmother's recipe books, it is so yummy and very easy to make. It was a huge hit with my family! Hope you enjoy it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min

Ingredients

1/2 medium
onion, chopped
2 Tbsp
butter
1
egg
1 c
sour cream
1/2 can(s)
whole kernel corn, drained
1/2 can(s)
cream-style corn
pinch of salt
1/8 tsp
pepper
1/2 pkg
corn bread/muffin mix
1 medium
jalapeno pepper, minced
1 c
shredded cheddar cheese, divided

Step-By-Step

1In a skillet saute onion in butter until tender; set aside.
2In a large bowl, beat the egg; add sour cream, both the corns, salt and pepper. Stir in the corn bread muffin mix just until blended. Fold in onions and jalapeno and half of the cheese.
3Transfer to a greased shallow baking dish. Sprinkle with the remaining cheese. Bake uncovered at 350° for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool slightly before serving.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy
Hashtags: #easy, #and, #cheesy